Step 2 Set the pellet grill to 325F with either the recommended pecan, cherry, or maple pellets. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Whole Ham Bone-In - This is a large bone-in ham and is best for large crowds of 10-20 and takes the longest time to cook. Follow the same steps as outlined above. To answer this question, we need to analyze whether smoked ham contains harmful substances. If you are looking for a classic pairing, I suggest you go for a creamy potato gratin. Also Great: Yoder Smokers Pellet Grill. Continue to smoke the ham for 30 minutes until the glaze sets. Eating too much can increase heart disease, kidney disease, stroke and high blood pressure. We now believe that you know how to smoke a ham on a pellet grill. Get a small saucepan and mix all of the glaze ingredients in it over medium heat while the ham is cooking. They also damage the blood vessels around the heart causing hardening and narrowing of the arteries. What Temperature Should You Smoke Ham At? Now that youve decided on which type of ham to use, follow these steps to get your Bossin Twice Smoked Ham recipe. For any pellet grill, follow the same steps above versus using the smoke setting. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Once the internal temperature reaches a proper temperature of 140F, the ham is ready to remove. Similarly, you can always pair macaroni and cheese with your smoked ham. Once the internal temperature has hit 120F, begin the process of glazing the exterior surface. or larger, Whole Ham. Traeger pellet grills are one of my favorite tools; they truly smoke everything to perfection. The Best Budget-Friendly Pellet Grill: Camp Chef WiFi Smoke Pro. However, you may visit "Cookie Settings" to provide a controlled consent. There is a note that when buying ham from stores, you need to choose ham carefully. Smoking ham on a pellet grill is really easy and a simple layer of honey is a great way to add amazing flavor to smoked ham. BBQ and Grilling Recipes with Wine Pairings, October 11, 2022 By Sean Martin 8 Comments. This post was last updated on May 8, 2023 / By. Category Dinner Pork Grill Kid Friendly Christmas Easter Thanksgiving. Even when purchasing at a higher price, the value is still great for the amount of meat you can carve off one of these bone-in hams. There is nothing better than repurposing a meal! Use all the glaze you have. This short 2.5-hour smoking isnt going to add a ton of additional smoke flavor, but it helps choose a nice pairing of aromas. Its a tank and does well over high heat like grilling. is a great place to start. Cook over medium heat until the sugar is dissolved. After 3 hours of smoking raise the pellet grill temperature to 275 degrees F. and begin glazing the ham every 20 minutes until the internal temperature reaches 170 degrees. Costco's Kirkland hickory smoked spiral ham with an included glaze packet is an easy and delicious option. No. If youre curious about smoking more pork products, you may want to take a look at How Long It Takes to Smoke Ribs. The slice of ham is even in color with no gray, brown or black color. Fahrenheit and then adding whatever additional flavor you want to your ham. Chop up large and small pieces and use them in a salad! Your email address will not be published. Your equipment makes a huge difference in both the cooking experience and the outcome of the dish. Got this recipe going for the 2nd time today. Whisk in orange juice and cook for 5 minutes. Then place the ham over the indirect side and follow the same instructions. At that point, remove your hand, flip the ham and close the grill. Covering everything from barbecue basics to tips from the pros. Put ham in foil pan and on smoker for two hours. With flavor-bursting glaze in every bite, you and your guests wont believe your taste buds. Not when its listed as ham with water or water added. Water added hams have been injected with water to make them juicier and plumper, but their texture and flavor is often lacking. In a medium size saucepan over medium heat add butter and let melt. Smoke this in a shallow pan for 3-5 hours at 165F (74C). You'll find unique grilling recipes as well as a collection of bbq sides and sauces to make your next backyard cookout or tailgate a success. Flavors like apple, maple, or cherry wood pellets go very well with ham, giving a lovely smoky flavor without overpowering the natural flavors. Continue smoking an additional 30 minutes or until the ham reaches 140 degrees F and then remove. To probe around the ham, the other recommended tool is the Thermoworks Thermapen. Recipes | Pit Boss Grills Ham. A whole ham is the whole back side of the animal, labeled leg or ham above, and it typically weighs 18 to 20 pounds. It's simple to smoke this on your pellet grill or smoker by following a few easy steps. Learn how to smoke ham on a pellet grill. Brush over evenly with the glaze and return to the grill. Remove from the grill and let it rest under aluminum foil for about 20-25 minutes before serving. In addition, they also increase blood sugar, making users more prone to diabetes. Prepare your Glaze: While the ham is on the smoker, in a small saucepan combine honey, brown sugar, apple juice, mustard, and allspice. Scalloped potatoes and a green vegetable like broccoli accompany this very well as well has root vegetables and riesotto. This is one of the easiest pellet grilling recipes ever! The cookies is used to store the user consent for the cookies in the category "Necessary". 4 hours. 15 minutes per lb., uncovered until internal temperature reaches 130F. What Kind of Ham to Buy for Twice Smoked Ham When you purchase a ham in the store, you have the option to purchase a pre-cooked ham or a raw ham. Note, with the weight change, there will be a smoking time change as well. Check out some of my favorites like The Best Smoked Cream Cheese on the Pellet Grill, Best Pellet Grill Brisket: Tips and Tricks, and Pellet Grill Smoked Chicken Legs! A glaze isnt strictly necessary, but it can really crank up the flavor on a ham. Following the 20 minutes per pound rule a 10 pound ham will take 200 minutes or a little over 3 hours 20 minutes. Low and slow is the way to go for smoking ham. Ham has the salty taste of salt and the sweetness of pure pork. These cookies ensure basic functionalities and security features of the website, anonymously. What is dinner without side dishes that make you drool?! Its delicious and worth trying. Spiral or non-cut are both great choices. The butt half comes from the upper part of the animals leg. Costco is an excellent place for the budget-conscious to pick up many food items like steak and chicken. This decision is based on two crucial questions, how many people are going to be served or how much can you eat in one sitting? In a pot over medium heat, bring the packet contents along with three tablespoons of water or orange juice to boil. Smoking a pre-cooked ham is really about heating up the ham to an internal temperature of 140 degrees Fahrenheit (F) and then adding any additional flavor. Amazing recipe. Smoked ham is a dish made from pork thighs originating from European countries. Drain juices from pan into separate container for optional basting. My whole family loved it. From there, there are multiple ways of curing a ham. How to Smoke a Ham on a Pellet Grill (Step-by-Step) Smoked Ham on Pellet Grill - Winding Creek Ranch The ham should easily have an internal temperature of 140F, which is the minimum temperature you want to reach. teaspoon of ground allspice, nutmeg, or ginger. Its the process of smoking an already cooked ham, to give it lovely, deep smoked flavors. Remove the ham from the smoker and place it in a large 12-inch cast iron skillet. This option comes down to convenience. Wash the ham thoroughly. Keep your refrigerator at 40F or less and your freezer at or near 0F., Smoked Hambone Soup from the Pellet Grill, How to Smoke Spare Ribs On A Pellet Grill, Raspberry-Chipotle Pork Tenderloin on the Pellet Grill. This is going to help the glaze sink into the meat. Even if a ham is pre-brined there is no need to soak it first to remove the salt. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Some grills/smokers need that like a pellet or offset smoker. Looking for GMG Tips & Tricks and awesome recipes? This gives the glaze time to firm up and caramelize, which is how youll get that picture-perfect, savory-sweet crust on your ham. However, ensure that it is uncovered. Smoked ham is just one tasty stop on the pitmasters journey! Preheat. Smoke at 225 250 degrees F. Keeping the temperature low prevents drying out the ham. When there was no refrigerator and freezer to preserve meat for a long time, people salted pork thighs and dried (dried ham or also called raw ham) or salted and boiled in broth (fresh or cooked ham). This is the best ham recipe weve discovered. Boneless hams are easy to slice. How To Smoke A Ham On A Pellet Grill? - From Hunger To Hope Ham is a dish which is made from pork thighs that originated in Europe. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160F. And consider subscribing to our newsletter where we drop all our favorite ideas and inspirations every week. White Bean & Ham Soup. This is one of the popular dishes in Europe. This simple recipe for smoked ham on Traeger Pellet Grill will feed your entire family for days and also be the star of your Christmas or Easter table. As theyve been smoked they can last for a longer period of time but tend to have a strong salty flavor. Also consider adding a water pan to maintain humidity in the cooking chamber. The cooking times will vary, depending on the size, and the temperature of the grill. The range for smoke is 160 180 degrees F, and will dramatically increase the smoke time with minimal additional smoke flavor. Fresh ham, meanwhile, isnt yet cured or smoked at all. Because of how efficient a Big Green Egg is, no water pan is needed. Save my name, email, and website in this browser for the next time I comment. Keep your refrigerator at 40F or less and your freezer at or near 0F.. But opting out of some of these cookies may affect your browsing experience. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Shop for wood pellet grills, smokers, and griddles. Bake for about 45 minutes or until the internal temperature reaches 140 degrees Fahrenheit. My ham in my Grilla Grill cam out perfect. This brown sugar glaze is absolutely incredible over the top of your smoked ham! Cook for about 2 minutes, constantly stirring, then remove from heat and set aside. We recommend a water pan in an offset smoker with the vents fully open for airflow. Cider-Glazed Baked Holiday Ham. Easter Dinner is served! Other tasty options include creamed spinach glazed carrots, and buttery ham and bean soup OUR BEST HAM RECIPES Tent loosely with foil for up to 30 minutes and then serve. Sorry for any inconvenience. Tried this recipe? Just make sure that the internal temperature reaches at least 145 degrees F. And, for that to happen, it might take up to 5 to 10 hours. Grab an air-tight container and toss your leftovers in the fridge! This recipe was EXACTLY what I was looking for! Required fields are marked *. The Kirkland Signature hickory ham is fully cooked, so you only need to bring it back up to 140F. Join thousands of Chef's Magnet subscribers and get our best recipes delivered each week! Double Smoked Ham on Pellet Grill Bake Me Some Sugar When that is done, remove it from the grill and allow it to cool for 10 minutes. Place on a sheet pan. The glaze will be brushed on the ham from hour 6 every hour after that. As for the canned ham, you should only store them in the refrigerator, avoid putting them in the freezer. A 5-pound ham will generally take a little over 90 minutes or 20 minutes per pound. Since the Kirkland ham is hickory smoked, your pellet grill or smoker will not add more smoke flavor to this meat. (typically via wet curing). Brine is a mixture of salt, sugar, and spices that is injected or soaked up by the hams. Then add garlic and sautfor additional 1 minute just to soften. The Kirkland Signature spiral ham comes with a 6oz packet to make a sweet glaze. After 2 hours, check the hams internal temperature. You should choose the ham from a reputable seller which ensures food hygiene and safety. I'd love to hear your comments and questions. This is one of the nutrient-rich foods with abundant vitamins and minerals and is increasingly used in popularity. Twice Smoked Ham | Learning To Smoke So judge 15 minutes per pound for spiral cut ham. This cut also has part of the hip bone, which makes it more difficult to carve. Once placed on the grill, close the lid and cook the ham at 200F for the first six hours then increase the temperature to 230F for the next six hours. Well, our pit masters have delivered on this one! The first step is for you to light up your grill. For starters, smoking a ham is easy. Analytical cookies are used to understand how visitors interact with the website. After that, proceed to graze the top of your ham in a criss-cross pattern. Preheat your smoker to 325F and toss a few wood chunks onto hot coals. If needed, add more apple juice to achieve the right consistency. Email: charlie@simplymeatsmoking.com. I highly recommended this Kirkland Signature hickory smoked ham with glaze. Let rest 30 minutes prior to slicing. Thanks for stopping by! Save my name, email, and website in this browser for the next time I comment. As an Amazon Associate I earn from qualifying purchases. Combine all glaze ingredients including 1/4 teaspoon cloves, 1/4 teaspoon cinnamon, 1/4 cup of dijon mustard, 1 cup brown sugar, 1/2 cup water, 1/2 cup butter, and 4 minced cloves of garlic in a saucepan over medium heat. Make the glaze and then glaze the ham just before serving so it doesnt stick to the foil. Doing so will help the glaze penetrate into the ham and make it more flavorful. You can place the ham in an aluminum pan uncovered or directly on the grill grates. I like to use applewood or cherrywood with ham, Easter ham recipe? Required fields are marked *, document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()), Get in Touch This cookie is set by GDPR Cookie Consent plugin. The glaze is outstanding. Bulk Mix and Match, 7 Bags total Shipping Included. Prep Apply a light layer of BBQ sauce to completely cover your ham. While the ham is on the smoker, create your glaze. Place the cookie drying rack in the sheet pan and add a small amount of chicken stock. If you love ham and you have a pellet smoker grill, you're in luck, . Your email address will not be published. The rest is history! Sodium in salt helps to regulate the bodys fluids and activities more easily. If you're using a pellet smoker or don't have a temp. Silicone basting brushes work amazingly well, clean up easily, and are fairly inexpensive. This is something you can always stack up to make Thanksgiving recipes. Mix the two together and bring the heat up to a simmer. Fresh (or green) ham Cured ham Cured/Smoke Ham You will find more cured ham than fresh ham at the supermarket. The cookie is used to store the user consent for the cookies in the category "Analytics". Once it reaches 130F or more, its time to add the glaze. Most hams will take approximately four to six hours to get there and, along the way, theyll acquire that taste youre craving! Remove the ham from the grill, lightly cover with foil, and let rest for 10-30 minutes before serving. Grilling 24x7 is your home for everything BBQ, Grilling and more. There are three types of hams available for general purchase: Fresh ham is also known as uncured ham. Prefer beer? This cookie is set by GDPR Cookie Consent plugin. Shopping at Costco is a great way to save money while finding good food. Fire up your Pit Boss and set the temperature to 225F. After 3 hours of smoking, raise the pellet grill temperature to 275F and begin glazing the ham every 20 minutes until the internal temperature reaches 170F. Entire family approved. Traeger Smoked Ham Recipe With Brown Sugar and Mustard Glaze Dan thank you for the feed back! Looking for an idea for your leftovers? All you need to do is load it up with your favorite wood pellet, (I like to use applewood or cherrywood with ham) prep the meat and let it do its thing. This instant read thermometer is a great tool to make sure all of the ham has reached the safe internal temperature, versus just one portion the Smoke unit monitors. Hickory Smoked Spiral Ham with Glaze on Pellet Grill Plan on pound of pre-smoke weight ham per person. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. Your email address will not be published. Get at least 3 coats of glaze on the ham. Remember, the ham is already cured, so your primary concern is adding smoke., Place the ham on a foil-lined cooking tray, set it on the smoker rack and close the smoker. When buying ham, people usually store it in the refrigerator to use it gradually. Make sure to remove the round plastic piece on the bottom of the ham. . Season with your favorite BBQ rub. We cover all of the juicy details of ham selection in our. Hi, I'm Dee! Your email address will not be published. approximately once per hour; youre done when it hits 175F. Remove from heat. At this point, its important to keep a close eye on the ham to make sure the glaze doesnt burn. Pair up your dinner with a classic Christmas favorite Chteauneuf-du-Pape which pairs wonderfully with both ham and turkey. Orange & Maple Baked Ham. In most cases, your ham is already cooked. The cookie is used to store the user consent for the cookies in the category "Performance". In general, fresh ham is smoked low and slow, normally from 225 to 325 degrees Fahrenheit, to keep the big chunk of meat soft and juicy. Use chopped leftover ham in casseroles, you can use the ham in place of ground beef, or chicken, in recipes for a whole new dish. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. You can serve it on a sandwich, chop it up and add it to a salad or omelet or enjoy it as part of an old-fashioned country meal. You wont be worried about overpowering any of the flavors already present with your Costco ham. In about 3 hours, trust me, you are going to thank me (and yourself)! ; 02 Prepare the grill for indirect cooking over medium-low heat (about 325F). On average, 1 slice of smoked ham contains 3.18 grams of fat, of which, 1 gram is saturated fat. The last time I bought this ham, it came to about #20. Set pellet grill to 225 Fahrenheit. This one is definitely my recommendation for most people looking to. You also cant go wrong with some of the smoky pellets, such as mesquite, or the sweet fruity flavors, such as maple or cherry. Roasted Ham With Apricot Sauce. Twice smoked ham that is bought pre-cooked and then smoked again on your grill to give it added flavor and texture. Double smoked ham is flavorful and delicious. Its still a good option, but you wont get the full range of benefits pecan wood can bring. On the other hand, you will need to cook it to 160 degrees Fahrenheit before you remove the ham if you are cooking something like a fresh ham hock or another cut of ham that was uncooked. As an Amazon Associate I earn from qualifying purchases. Glazed with both sweet and tangy flavors from brown sugar, bourbon, and orange juice glaze, this smoked ham will blow your mind and your taste buds! Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Use a basting brush to apply the glaze to the ham. For example, maple glaze, apricot glaze, apple glaze, brown sugar honey glaze, cherry glaze, coca cola glaze or even a delicious maple champagne glaze. Add brown sugar. Once your smoker is to temp, place ham in the smoker. Ham & Egg Cups. We are aiming for 140 degrees. Impress your family and friends with this amazing ham! For red wine Pinot Noir is one of my favorites, followed by Gamay (think Beaujolais), or for something a little more bold and fruity try a Zinfandel. Similarly, macaroni and cheese is always welcome alongside ham. The possibilities are endless! Learn how your comment data is processed. The Best Compact Pellet Grill: Traeger Grills Tailgater. So, fire up your pellet grill and get started. This delicious Traeger smoked ham is also perfect for breakfast, and you can serve it along with a side of eggs and hash browns. Step 9 The ham should easily have an internal temperature of 140F, the minimum temperature you want to reach. Make sure you follow the manufacturer's instructions and preheat it to 325 degrees Fahrenheit. Then remove from heat and set aside. Looking for more mouthwatering pellet grill recipes? Put it into a grill pan and let it cook for an hour. Place ham cut side down on Louisiana Grill, and cook approx. You also have the option to opt-out of these cookies. This is due to the fact that it offsets the salty and tasty flavor of the meat. You dont need to with this ultra flavorful glaze! You can remove the bone after cooking. However, this glaze is sweet, tangy, and an absolute crowd favorite. Prepare the glaze for your Easter ham. Plus, the finger-lickin brown sugar glaze gives the meat a beautiful, crispy caramelization, which makes this recipe a perfect option to have smoking. Score ham in a diagonal pattern about " wide. Remove from heat. The choice between smoking a whole ham or half ham really just comes down to the number of people you need to feed, and whether your grill can comfortably cope with the size. (photo B) Make the butter baste by adding all the ingredients (butter, seasoning rub, rosemary) to a small saucepan and placing it inside . Next, make a second set of cuts perpendicular to first set, to form a diamond pattern all over the outside. Alternatively, Ros and Pinot Gris (Grigio) work nicely too with their bright fruity flavors. Drain any liquid from ham and pat dry with paper towels. A ham is leaner than the shoulder and is most often cured before purchase. after removing ham from smoker. To sum it up, most pitmasters choose a so-called city ham for smoking. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); 1509 Rapids Dr. Suite 100TRUCK DOCK: 1801 N. Memorial DRRacine, WI 53404. You dont want to overcook your ham! Boneless are easier to slice, so it tends to be a choice between convenience or extra flavor. This is hands down the best ham recipe Ive ever had, and I hope you and the people you cook it for feel the same way! Necessary cookies are absolutely essential for the website to function properly. However, the most effective way of monitoring is to use a digital meat thermometer to measure the internal temperature. There are three main types of ham:Fresh (or green) ham, cured ham, cured/smoked ham. Smoked ham is so versatile and so delicious! Place the precooked ham on the smoker and cook for 6 hours. To best do this be sure when cooking the smoked ham you are using a leave-in meat thermometer. You cant let that ham go to waste! The sauce pan is a Finex, we love it. How To Smoke A Spiral Ham On A Pellet Grill? - Cooking Tom This is a treat your whole family will enjoy. Based in Portland Oregon. Traeger Double Smoked Ham Recipe PelletSmoker.net So take the internal temperature often at the 5th hour to see if it hits 135 to 140 and pull it as soon as it hits 140. My only recommendation here is that you use a high-quality freezer bag to ensure nothing gets freezer burned. Boss Tip #3 : How can you tell if there is a bone or not? If you have other items to prepare, consider a digital probe thermometer that will let you know when your ham is done. Keith says. You can store your smoked ham in the fridge. The cookies is used to store the user consent for the cookies in the category "Necessary". Save my name, email, and website in this browser for the next time I comment. Kirkland Signature pre-cooked hickory smoked spiral hams found only at Costco are of great value. 4-6 PEOPLE INGREDIENTS: 1 Large Picnic Ham 1 tablespoon of brown sugar 2 tablespoons of honey 2 tablespoons of orange juice Pellet Smoked Picnic Ham tastes delicious and is a nice treat for a large gathering. Although, like most meats, having that bone attached gives the meat more flavor. Step by step details. Cooking at lower temperatures allow you to add some smoke flavor. Double Smoked Ham Traeger Pellet Grill Recipe - Barbequebetter Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. You will find more cured ham than fresh ham at the supermarket. We generally recommend 225 degrees, which will give the ham a . The cookie is used to store the user consent for the cookies in the category "Other. Step 4 After 2 hours, check the hams internal temperature. Then remove ham from the clear plastic packaging. Add an extra layer of flavor by coating the ham with your favorite BBQ rub or glaze and placing it back in the wood smoke for 20 to 30 minutes until caramelized and crispy. Wrap ham and pan in foil, turn up heat to 275F for at least two more hours or until internal meat temp reaches 140F. Cook Once your smoker is to temp, place ham in the smoker. If you love grilling, smoking and searing then you have come to the right place. Mix well. 2023 Grilla Grills. A twice-smoked ham is an ultimate delicacy, giving the meat twice the flavor and texture. While everyones holiday traditions are different, this pellet grill ham is perfectly delicious all year long, but especially for the holidays! Smoking a ham is very easy. The cookie is used to store the user consent for the cookies in the category "Other. It comes already smoked, so by heating it in your pellet grill, youre double smoking the meat. All grocery hams list it on the label. Learn how your comment data is processed. Theres a wide variety of glaze options to try. If you smoke a ham for a more extended period, cherry wood will have excellent red color. As the bone cooks, it releases tasty proteins for a juicier, delicious flavor. What is a Twice Smoked Ham? Fill the hopper of your smoker with Cookinpellets.com Perfect Mix Pellets. Depending on how many people you are cooking for and how big your pellet grill is the size of your ham may change. Ham is a less expensive piece of meat, and Kirkland has a great option. I adjusted the temperature to 250. Accordingly, people will control and handle the smoking stages to create bacon. 3. Pat dry the ham and place a Bluetooth Thermometer probe, like the Thermoworks Smoke Unit, into the center of the ham but not touching the bone. However, with a 20 pound ham assuming its bone in, the ambient temperature of the ham will rise very quickly in the 5th hour. Make sure to whisk the mixture until all the sugar has dissolved. If you love ham and you have a pellet smoker grill, youre in luck, because smoked ham is also one of our favorite pellet grill recipes! You can also have it ready for basting a smoked ham in just a few minutes, trust me, you want your ham heavily glazed with this recipe! Spiral cut hams will smoke up a bit faster, save you the trouble of slicing, and add more flavor in between the meat layers. For most glaze recipes, its basically a matter of combining the ingredients in a pot on the stove, then heating and stirring them until they reduce. It does not store any personal data. Because ham is pre-cooked its all about heating it up and adding a ham glaze at the end for great flavor. This cookie is set by GDPR Cookie Consent plugin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam.

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