When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The California roll isnt exactly traditional Japanese cuisine, but it is one tasty way to enjoy sushi. This California Roll sushi recipe is fresh, affordable, and absolutely delicious! Don't use too much rice. Repeat with remaining ingredients to make 8 rolls. Cut each roll into 1 inch pieces with a very sharp knife dipped in water. Yummmmmmmm. Prepare the rice for sushi rolls by spreading Japanese rice evenly onto a piece of nori. It helps motivate us to do share more recipes that you can all try. Then turn down to medium . The perfect sushi rice recipe depends on the right balance of ingredients. I used to make California rolls all the time when we lived in Calgary. Diabetic Exchanges: 1/2 starch. I love to cook and this was another food that i now can make with confidence thanks to your easy to follow instructions. In the ingredients there are instructions to make your own sushi vinegar using rice vinegar. Hi Lauren, the crab meat comes cooked and ready to eat so there is no need to cook it again. Place in a microwave oven for about 10 seconds then stir again so that all the ingredients will be dissolved. je te lis sur facebook et j adore tes recettes je ne cuisine pas beaucoup mais je garde en favoris plusieurs de tes recettes j adore merci. It will be a great go-to when youre craving sushi or just want to make some delicious rolls at home! I was wondering to make sushi roll at home with the help of my sushi tools. VIDEO: How to Make Homemade Sushi: California Rolls, This Easy, 2-Ingredient Italian Dough Means You Can Enjoy Homemade Pasta Any Night of the Week. California Roll - Tastes Better From Scratch This is necessary to prevent rice from sticking to the mat and to allow easy clean up between rolls. Transfer rice to a large shallow bowl; drizzle with vinegar mixture. Use wet fingers to gently move the rice, spreading it into an even layer across the nori (dont smash it), but leave about a half inch of seaweed clear with no rice, at the top end. St. LouisStyle Ribs Put All Other Cities To Shame, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Turn off the heat, and let stand for 10 minutes to absorb the rest of the water. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Oh yay I got so excited when I saw this! A tutorial on how to make the perfect sushi rice and a recipe for legitimate California rolls , Wash the rice with cold water until the water runs clear. Scoop roughly or 1 cup (depending on roll size) of sushi rice onto the nori. Once it is face down, add your kanikama and Kewpie mixture across the middle of the nori. (Make your own sushi vinegar by combining the following 3 ingredients anddissolvingthem together over low heat on the stove, then let the mixture cool): Sushi are delicious with tuna fish too (with mayo). Sushi Rice and California Rolls Recipe - Natasha's Kitchen My all time favorite combo is I learned my sushi making skills after reading Moms culinary textbook from her college days, a little bit of trial-and-error and picked up some tips (like the wet knife and the plastic wrapped-sushi matt) from Ree Drummond. Is the 1/2 cup reserved for something else that I didnt see? Im not a brave sushi goer (no raw fish for me! For more tips on rolling the sushi, keep reading! I have found that it slices easier when you slice quickly. The sushi rice. came across this at a little place in Woodbridge Va. You can sprinkle sesame seeds on the rice for added crunch. Its a nice idea for entertaining too. Wasabi paste or wasabi powder Once it boils, reduce heat to medium and let cook covered until all the water is absorbed (7-8 min). Instructions. However, in many restaurants in Japan, nori outside rolls are still the most common style. I would eat shrimp tempura rolls as well I have weakness for shrimp :). Definitely nice to be able to make a large batch at home and eat as much a you want!! You can chop it into fine-match sticks for the carrot and add that way! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Add a little Kewpie to your mixture for better flavor. Home Recipes Ingredients Rice & Grains Rice. Cut California Roll: Remove the sushi mat. 3. Wrap yourin plastic wrap before using it (this makes it re-useable and you dont even have to wash it!). (adsbygoogle = window.adsbygoogle || []).push({});
. Therefore, make sure not to spend too much time making rolled sushi since seaweed keeps on absorbing the moisture from fillings and rice. The best! Kanikama is typically found in California rolls and other rolls served at sushi restaurants with avocado, mackerel (saba), and cucumber. Putting ingredients toward center | Photo by Meredith. Do not remove the cover to check, but listen for the bubbling to stop. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 4 Tbsp Rice vinegar If you dont have a sushi mat, try using parchment paper instead. I did already 3 times . I know, Im complicated.:). Let stand 30 minutes. Thank you again for sharing that with me. S weet-umami mayo crab with creamy avocado, and refreshingly crunchy cucumber wrapped with nori seaweed and perfectly seasoned, sticky sushi rice, sprinkled with toasted sesame seeds. (Make your own sushi vinegar by combining the following 3 ingredients and dissolving them together over low heat on the stove, then let the mixture cool): Sushi rolls are usually made with the ingredients wrapped up in seaweed and then cut into bite-sized pieces. Serve with soy sauce and wasabi. Hey Natasha thank you for recipe. Sprinkle toasted and black sesame seeds onto a plate; set aside. To this basic list of ingredients, we've added sliced carrots and cooked shrimpbecause that's how we (sushi) roll. You can squeeze the bottle gently until you get the desired amount. How to. 1 Use saran wrap to cover your sushi rolling mat. Transfer the hot rice to a large bowl and break it up to get rid of all the hot clumps. God Bless you for making this blog and posting regularly. A couple of adjustments, my rice is inside the seaweed wrap, and i used real crab meat. How to Make a California Roll: 11 Steps (with Pictures) - wikiHow Life Here are 24 California Roll Sushi Recipes for you. 24 Best California Roll Sushi Recipes - ichi Suhi Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Thanks Anna , I struggle to get my rice the right consistency. I love brown rice but I just havent tested it with sushi to figure out how to make it sticky enough to work well. Im also going to show you how to pick out good nori and good avocados, and of course well be using real crab for our maki sushi. Holding the top of the sushi mat, take the bottom edge of the nori sheet over the filling and slowly move it over the tuna and rice. Last May, I went to go visit my son and his family in the South and made it for them. To Store: Sushi is best eaten right after making, but you can wrap them in plastic wrap to store them in the fridge for a little while. Reduce heat and simmer 1 minute more. Rolling the California rolls is a bit of an adventure, so youll need a sharp knife and lots of patience. California Roll Recipe - Tested by Amy + Jacky - Pressure Cook Recipes I really dont like that! Locally I can buy brown rice sushi that I love. Cover tightly and set the pan over high heat and bring to a boil. Preparing California rolls with brown rice is no different than preparing them with regular sushi rice. Put the rice and 2 glasses of water in a pot. Did you use rice vinegar? Thats so great! I am a demon for sushi. Heat rice vinegar with sugar and salt in a stove pot or by using the microwave. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Apply some pressure to make a tight roll. Visitors in Toronto first fell in love with these rolls; many of them were from Los Angeles, specifically California. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I will be sure to clarify that in the recipe. Sushi rice is an essential part of the dish, and mastering the perfect recipe can mean the difference between delicious and forgettable rolls. *Use 2 cups water for the stovetop rice cooking method and 2 1/2 cups water for the rice maker method. 3. Why not make your sushi at home? Do not remove the cover to check, but listen for the bubbling to stop. Meanwhile, combine vinegar, sugar, and salt in a small saucepan and bring to a boil, about 5 minutes. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Smoked salmon with cream cheese Vera, you are speaking my language :D. What an awesome tutorial, Natasha! After rice is rinsed very well and drained, cook according to package directions. I have now perfected it. Did you make it according to the above instructions and use the correct rice? I made mine with apple cider vinegar, and it was delicious! Hi Natasha, I just wanted to say I loved this recipie! Hi Raul, I had to use google translate but I think I got what you are suggesting and thank you for the tip! Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll. Doubling it would definitely make a lot of sushi! California Roll Sushi Bowl Recipe - Cooking Classy Just enough to get the outside nice and crispy without actually cooking the roll. I just wanted to tell you that I made this sushi for my parents (Im under 18) and all of us loved them. wether it's your first time making sushi, or you are a seasoned pro, this sushi roller is a fun. After the water boils, cook on low heat for about 15 minutes. so easy and so yummy!!! The most classic sushi bake is inspired by the California roll. California Sushi Roll Recipe - YouTube Let the rice cool down until it is just warm, then stir in your cooled sushi vinegar. This content is imported from poll. Sushi Bakes Are All Over TikTokAre They the Next Must-Try FoodTok Trend? If you like, mix the crab meat with a little mayo to create a creamy consistency. Kanikama vs. Crab Make the Right Choice. I havent tried this in a pressure cooker so I couldnt say. How to make a perfect California roll with the sushi bazooka. Fish Tacos Recipe with Best Fish Taco Sauce! Place the bamboo rolling mat (you can get one for as little as $7 on Amazon) on a cutting board so the bamboo strips are running horizontally to you. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Ive never tried making brown rice sushi so I dont know. ), follow rice maker instructions and cook on the white rice setting then skip to step #4. Set aside. 2. Be careful not to squeeze so hard that the ingredients are smashed or come oozing out the sides. Im so happy to hear that! FREE BONUS: 5 Secrets to Be a Better Cook! Wash the rice with cold water until the water runs clear. While this motion is happening, keep the roll tight by applying gentle pressure with your hand. Thank you so much for taking the time to let me know! Next, add cup of rice to the bottom half sheet. Allow the rice to cool, and set aside. Beautiful sushi pictures Natasha Its our family favorite food! Welcome! This rolling technique of sushi is called "Uramaki" in Japanese which means inside-out roll. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Press and shape the ingredients into a tube. Great pics. One of my favorite ways of eating sushi are handrolls (temaki). So decided to try making and turned to your easy recipe. Did you use Calrose rice and followed cooking instructions for sushi rice? How awesome is it to live in London?! Have you ever made the rice ahead of time and then assembled the sushi a day or two later? I havent tried that so I cant really say? Add the crab meat sticks to a large bowl and cut into smaller pieces. Before we got further, a quick note on sushi rice. Serve with soy sauce, wasabi and ginger slices if desired. It seems to work well and fits almost exactly, Thats so smart! Line two cucumbers and two avocados next to it, in a line. Toast your sesame seeds over medium heat, stirring constantly until golden. Perfect! Then let the rice cool completely. How to Make a California Roll - YouTube This article has been viewed 271,426 times. I also am not a risk taker when it comes to sushi so I only stick with these and the shrimp tempura rolls. It showed that you truly love what you do!! Heat until sugar and salt are fully dissolved. Youre welcome Steve! 1 c. sushi rice 1 1/2 tbsp. Spread a strip of plastic wrap over the bamboo mat. California roll, how to roll a California sushi rollhttps://www.makesushi.com/ This video teaches you how to make a "California sushi roll" one of the most . Now, in Vancouver, Japanese restaurants are everywhere and so cheap. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. All modern websites are removing flash entirely and using HTML5 (?) 1. Seasoned rice vinegar, sugar, and salt form the backbone of this dish, helping to bring out each others flavors and make an eating experience memorable. 4. Kudos on this, ant thank you for the amazing recipe! Press to crease it, and then gently pull the sheets apart. It is called imitation crab meat made from white fish (Alaskan pollock), egg whites, corn starch, and crab flavoring. Cut the roll in half, then line the two halves up and slice even 1-inch rings. California Roll Sushi Recipe - Chopstick Chronicles Required fields are marked *. The tempura sushi mentioned in the comments also sounds devine!! wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Here youll find recipes you can count on, with video tutorials, and free meal planning tools. I dont have a rice cooker but was wondering if I can make the rice in a pressure cooker? Its mt first time trying to make sushi. I tried last year and it was good!!! What's an easy way to make salmon rainbow rolls? wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Fold the pieces of nori in half to split them. Made this sushi today, also I deep fried it in tempura batter and it was amazing! Thanks for the great instructions. ~1 Tbsp and Sriracha hot chili sauce (~1 tsp) or to taste. It has a more powerful flavor than regular soy. I was wondering if there are different flavors from different soy sauce brands. It is time to publish a book I am not kidding. We just made this sushi for the first time and it turned out wonderful! This recipe makes for some really delicious sushi! Sushi rolling tips One of the most important parts of this roll is not the insides, but the sushi rice. Remove from the heat and let steam, covered, for 15 minutes. How to Fillet Salmon for Sushi with Special Knife, Sliced Avocado (Dont cut it too thin. Im curious if the texture would be wrong if it sat in the fridge a couple of days. You can make reasonable sushi rolls with it. The ingredients seemed correct, just the soy sauce. And somehow, the California Roll was born and is unquestionably, the most popular sushi roll in America today. Marianna, Im so happy to hear that my blog is a blessing to your family. So, they are technically not sushi or hand rolls. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I am excited to try this recipe. Wrap Bamboo Mat in Plastic Wrap: Cut a piece of plastic wrap, about 2 feet long (enough to stretch around both sides of the mat, and wrap the mat flat, tightly, in plastic wrap. Thank you so much for sharing that with me . I thought it would be an appetizer but it was so yummy I kept making rolls until all ingredients were gone. . From now on, no wasabi (contains colours) and ginger (contains aspartame). Does that answer your question? Natasha how about you try making sushi WITH selyodka highly recommend. This California Roll sushi recipe is fresh, affordable, and absolutely delicious! The sushi rice turned out just perfect and the whole family loved the rolls. You'll notice he rolled his in the inside-out style, with the rice on the outside of the nori -- and he garnished the rice with a sprinkling of roe. I must say this is a great recipe. It was easy and simple to follow. It sounds so good! Your email address will not be published. I love California rolls! Using the end closest to the handle of the knife, swiftly wedge the blade into the pit; turn knife with pit slightly and pull out. Hi Natasha! Are you possibly having a slow internet connection or is it just my site that is loading slow for you? Your daily values may be higher or lower depending on your calorie needs. How to Make the Perfect California Roll - Sushi Everyday Im happy you enjoyed that! What about the salt and sugar? Last updated on June 27, 2023 Are you up for sushi today? She is a noted chef and avid gardener. Because he's a pro. Sushi rolls with the nori outside magnifies the essence of the seaweed flavor. Thank you so much for this recipe, Natasha. Its a much easier approach to making and you get the benefit of enjoying a balanced flavor by incorporating the nori wrap on the outside. Thank you for sharing that with me . (For large sushi rolls use a whole sheet of nori, with the short side parallel to you. Enjoy this California Roll sushi recipe! These easy California rolls add some variety to your home sushi nights. Nobody will hold it against you. Holding the top of the sushi mat, take the bottom edge of the nori sheet over the filling and slowly move it over the tuna and rice. I just saw these:) I just LOVE LOVE Sushi, cannot wait to try these. have you tried your sushi mat in a ziploc bag? 1 hr . What do you mean there is no takeout sushi in our area?, was my first question on a Friday night 3 years ago! They are very inexpensive on Amazon. It is because California rolls are inside-out versions of sushi rolls with nori on the inside. I mix the crab with cream cheese in a blender since I dont really like the taste of imitation crab. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I am definitely gonna try this. I know you hear it a lot! I'm going to walk you through all the steps you need to know to for making California Sushi Rolls. More realistically, try some pressed (nigiri) sushi. In the years since its inception, it has become one of the most popular items on Japanese menus across America and beyond. Just getting into sushi? Hi Natasha, 3. Place your hand against the sushi mat and pull upwards on the nori with even pressure. Thanks for sharing! 4. 5. Use a very sharp knife to cut the ends off, if you want. I made it (I need practice, it was messy) and I ate it (with a spoon) but it didnt taste quite right. For smaller shushi rollsas shown in our photosuse half a sheet of nori with the the long side parallel to you). Wetting your hands makes the rice less sticky while you work with it so it stays on the seaweed instead of your fingers. Im just wild like dat. I made so many things from it and everything is so tasty! Learn to make Shrimp Sushi. 6. Slice up your veggies and crab meat. Scoop roughly cup or 1 cup (for small or large sushi rolls) onto the nori. The main difference between the two is that roll sushi Maki consists of cylinder-shaped pieces sliced into several individual servings, while a hand roll Temaki is a cone-shaped serving. Youre welcome Olga! The result is a lighter, fresher filling that pairs perfectly with rice and seaweed. It sounds like you have a new favorite! Great sushi! I love the idea of smoked salmon since Im not brave enough for raw fish . California rolls are not truly Japanesethe idea was created in America (hence the name California Rolls). Wrap your sushi matt in plastic wrap before using it (this makes it re-useable and you don't even have to wash it!). We're spreading about 1 cup of rice per whole sheet of nori, leaving a small space at the top edge of the nori so you can seal up the roll. I cant believe i was hesitant tomake them before. Look towards the top of the blog post where the ingredients are listed. I just made these today and they turned out sooooooo Good! Im glad to hear how much you love the recipe. Fold the pieces of nori in half to split them. Cut eight kanikama sticks into small pieces (about three mm thick) and put them in a small bowl. You will now turn the seaweed and rice sheet over to the other side. Your email address will not be published. But really, if you don't like it, just don't eat it. Thanks for the ideas Nadia, I really would like to try using smoked salmon next time :). I have The best turkey recipe http://leascooking.blogspot.com/2012/11/perfect-thansgiving-turkey-recipe.html I spent a year in Japan and was fortunate to try several different kinds of sushi. Remove from heat and let stand, covered, 5 minutes. Youre welcome! I wasnt able to form it correctly. I love California rolls but dont like purchasing made rolls as they contain wheat. . Cover and cook on low heat for 15 minutes. Watch the Video! How do you get the sushi rice to not stick to the plastic wrap? I eat only sashimi and some rolls with brown rice. There are actually two options for this method: rolling with the sushi rice on top of the sheet of nori, as we do here; or with the nori flipped over so the rice ends up on the outside of the finished roll (uramaki sushi). All glory be to him he makes everything in our lifes possible! Making it at home is sometimes the only way to go! Thank you for the nice review! Looking for more seafood recipes? Use your WET FINGER TIPS (keep your hands wet to prevent sticking) to spread the rice evenly over the entire surface of the nori. Kani makes up for the few months of crab season that are over. % of people told us that this article helped them. Soften the rice paper with water, fill your rice papers with whatever ingredients you want and gently roll them. California Roll Recipe - Hungry Huy That is what I do to make my own. Im sorry youre having that experience :(. 4 Tbsp Rice vinegar But lately, its been REALLY slow! its really good with smoked salmon or brined fish.I like to mix crab,green onion,and mayo together. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families. To get a nice clean cut, wet the knife with water each time you make a slice. Im happy to hear how much youre enjoying the recipes. That is Sashimi. In fact, I bet many of you who first ate sushi, most likely tried a California roll first before getting to creative on the menu. It should still be very warm when you stir in your sushi vinegar. Personally, I love the aroma of roasted nori and the only way to achieve this, is to make it the traditional method. the log shaped crab meat is the easiest to work with) Americans thought nori seaweed was inedible, so the chef wrapped their cooked fish and vegetables in rice instead. Imitation crab, cucumber, and avocado are wrapped up in nori and seasoned sushi rice for our take on this classic sushi bar favorite. Make your own sushi! Your recipe brings me back to my time as a teacher and missionary making and eating authentic Japanese food! I made a mistake and put the seaweed outside instead of inside and still came out great. "It includes California rolls, Boston rolls, lobster rolls, tempura eggplant and avocado rolls, pesto and egg rolls, and shrimp and asparagus rolls. 2. No mayo and crab meat. 1 1/2 to 2 Tbsp of sesame seeds would be plenty. Good, step-by-step recipe, great for those who make sushi for the first time! California Roll Sushi - Allrecipes But I want to say it again and again! Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Use a wooden spoon to transfer cooked rice to a non-metal bowl and set aside to cool. Jump to recipe You can't get any more basic than a California sushi roll. Try Cioppino, Lobster Roll, or Easy Homemade Crab Cakes! Cling wrap helps tighten up the rice and cucumber inside, which gives a much neater cut afterward. Cut the sheet into four sections using a knife. Mine always does. Which by the way, is the traditional method in Japan. Authentic California Roll Recipe - The Kitchen Community Use cauliflower rice for a low carb keto version. Thank you for the recipe!! I ended up making a plate full of the of the recipe and my daughter-in-law wants to make it for her family. Look towards the top of the blog post where the ingredients are listed. Halve avocado. Great job Yelena, thank you for such a good review :). See how to make sushi rice. With a little practice, you'll get a feel for how much rice to use. Remove from the heat. Lets bring the joy back to cooking! 3 Pour water into a bowl and dip your fingers in it. Some restaurants have started adding colorants and dyes to their ginger, which can interfere with the natural flavor or irritate your digestive system. Your blog is so amazing! Many people make California rolls with both white and brown rice. Thank you Natasha for all your hard work! Awesome recipe!!! Do you have a recipie for that? Thats fantastic! Firm it up by squeezing the mat around the roll until it feels uniformly snug. Carefully cut the avocado in half and remove its pit. I do know what youre talking about and my ad manager is working on getting those up and running on my site. Is there anything else you might have changed? Place your fillings across the center of your nori lengthwise (dont overfill or the roll wont seal). California Rolls are incredibly easy to make with our step-by-step instructions, easy sushi rice recipe and a few fresh ingredients. hot house cucumber, seeded and thinly sliced into long strips, sticks imitation crab meat, sliced in half lengthwise, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}St. LouisStyle Ribs Put All Other Cities To Shame. Welcome to my kitchen! As for California rolls, they are not like traditional sushi rolls and hand rolls. Hi Marica! Then cut each half into thirds -- so you have 6 pieces of sushi. I am so glad I found it! 5. https://www.amazon.com/shop/norecipesINDEX:0:00 Intro0:34 California Roll History0:56 Brief History of Sushi2:00 Ingredients2:23 How to Make Sushi Rice4:05 How to Select Nori4:16 Prep Fillings6:57 How to Roll Sushi8:37 How to Cut Sushi9:10 Plating9:29 Finished California Sushi Roll#CaliforniaRoll #CaliforniaSushiRoll #sushirecipe Wet your fingertips and gently spread the rice with your fingertips (dont smash it) into an even layer across the nori). How to Make California Rolls at Home - The Epoch Times But I never saved the recipe. Bring to a boil, reduce heat to a simmer, and cover the pan. They're great as an appetizer and can be made in large batches! Just plain fish with soy sauce. It was perfect! You want to add two or three tablespoons of kanikama at this step, making sure that your roll will end up about one and a half diameter in size. I love your website, first of all. Rumor was that when sushi first arrived to the states, Americans were hesitant to eat sushi rolls with the seaweed (nori) wrapped on the outside. Remove just enough of the peel to expose the flesh of the avocado, then take a spoon and scoop out the halves from the peel. Thanks for all your hard work! , California Sushi Rolls Recipe photo by Taste of Home. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos.

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