Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Add herbs to the brine. When ready to cook, rinse chops, pat dry - drizzle with olive oil and sprinkle fresh cracked black pepper. Smoked Pork Chops - The Mountain Kitchen So, pairing my love for all things pickles and pickle juice (if you follow me on Instagram youve probably seen me eat entire dinners made solely of pickles) with my love for smoked pork turned out to be one juicy, delectable dinner winner idea that I couldnt wait to share! Stir until sugar and salt dissolve. Ingredients You Need For the Brine: Water - hot from the tap Salt - kosher or sea salt Apple cider - or juice To Make the Smoked Pork Chops: Pork chops - bone in or boneless Spices - Lemon pepper, dried thyme, ground sage, garlic powder, onion powder How to Brine Pork Chops Lighter flavors go better with the pork and dont take away from the subtle dill pickle flavor you get from the brine. Pork Chop Brine (for tender, moist pork chops!) - Fit Foodie Finds Let the pork chops cook like this until they get crispy and reach a final temperature of 140-145 F. Remove them from the grill and let them rest 4-5 minutes tented to help let the juice settle before cutting into them. We recommend 2 tablespoons of maple syrup, honey, or honey granules. Prepare smoker for indirect grilling. Use a sharp knife to poke holes all over the aluminum foil. Try our amazing smoked chuck roast recipe and get ready to taste some phenomenal BBQ beef. Alternatively, pan fry the chops in a cast iron skillet. I prefer to smoke these chops to start on a lower to medium heat range on my kamado style charcoal grill (I have a this Big Green Egg). Need help on the grill? Set aside to get juicy. Use your hands to help press the keto bread coating onto the chop well and set it aside on a wire rack over a baking sheet. This apple cider brine includes brown sugar. All Rights Reserved. Youll want to brush approximately 1/2 tablespoon of pepper jelly, or bbq sauce, on each pork chop, then let it continue cooking for 1-2 minutes, or until the internal temperature of the pork chop reaches 140F. Sticking true to my Midwest roots of meat and potatoes dinners, I often find myself loving these keto inspired comfort food meals more than anything. Cook time is relatively short so you have flexibility in the type of wood you use. Keep an eye on your inbox for updates. Stir for 2-3 minutes, or until the sugar and salt are dissolved into the water. Set the grill up for indirect heat and let it reach an internal temperature of 250 F. Add your desired wood for smoking and let the pork chops cook until they reach 110 F. Time may vary here depending on the thickness of the chops and their temperature going onto the grill. Smoked pork chops dont need a lot of seasoning for flavor. For the juiciest, most flavorful pork chops, you cant beat a2-hour brine and 20-minute smoke. Once the water is boiling, add the kosher salt and sugar. Most pork chops can be reheated in a 350 oven for around 10 minutes. These grilled lobster tails with pesto are indulgent and gorgeous. Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Pour the marinade over the pork chops, coating evenly. Why Brine Pork Chops? Step 1: Make the Lemon Ginger Cider Brine. Wet brining is a great way to help add extra moisture and flavor to lean cuts of meat that may need more time to cook (i.e brined chicken or turkey or example). Add the peeled garlic, peppercorns, and fresh thyme. I did not, my mother reminded me, even have a work permit, but I got the job anyway. Heat water in a medium stockpot over medium-high heat. If you've been browsing the internet for the perfect Smoked Pork Chop recipe, a word on temperature might be worth a mention. Season with a salt-free seasoning rub if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Outstanding recipe! In a medium-sized pot add water, kosher salt, sugar, peppercorns, bay leaf, and rosemary. Step 3: Set up your grill for indirect grilling and preheat to medium-low (225 degrees). Sprinkle over both sides of each pork chop. Shrimp Caesar salad: This grilled Caesar salad with chimichurri shrimp will be your new favorite party platter. Living back in the Chicago area again also means having access to many family run butcher shops with high quality cuts of meat (swooning over here for real). Preheat the smoker to 250 degrees F (120 degrees C). But my mom remembers our communication as somewhat combative. Add chops and refrigerate for 2 hours. Submerge the pork chops in the brine solution, cover, and place into refrigerator for 4-6 hours. It's that easy! Cover them completely in the pickle juice and wrap in plastic wrap. In the other bowl, I add my crush pork rinds (aka pork panko) that act so well as a panko style coating to bread the chops in. Food is a universal language, let me teach you how to be fluent! Chops are done when they reach an internal temperature of 145 degrees which should take you about 45-60 minutes. Ingredients 4 Cup apple juice 1 Cup brown sugar 2 Bay leaves 1 Tablespoon black peppercorn 4 Clove garlic 4 Sprig thyme My father and I, however, relished making food. Spicy sauce: Trinidad native Sedesh Boodram's spiced-up Southern style shines in this chile-spiked sauce. Copyright 2023 Lauren Nagel. Pork chops are one type of meat that you really really dont want to over cook. Lightly salt the pork chops. King cause smoking pork chops require some good blues. Preheat your smoker to 275F using either Applewood, oak, or Cherrywood wood chunks. This will take about 1 hour. Let the brine cool completely before using. The rub is fantastic, adding a sweet heat. Simply add the pork panko, dried dill, smokey paprika, garlic powder, and a little salt and pepper together. All rights reserved. Click the bell icon to be notified when I post new videos. Have you ever brined your meat or poultry? Brines impart salt flavor to meats, so there is no need to apply additional salt before cooking. Once the water is boiling, add salt and sugar. I brine overnight, but you should brine for at least 6 hours. We use a basic brine solution of 1/4 cup (4 tablespoons) salt to 1 quart ( 4 cups) of water. Remove from the heat and add the cold water. Bring to room temperature. Remove chops from the smoker and let rest for 10 minutes. Not to mention you get that delicious dill pickle flavor infusion thats subtle but works so nicely with this pork chop recipe. In a large, 913" pan place 4 thick cut pork chops into the base (I used bone-in 2" thick cut chops). This should take between 40-60 minutes roughly. 1 Comment, Posted in: 4th of July, Dairy Free, Dinner, Gluten Free, Pork, Recipes, Smoker, WB Favorites. An overnight brine, flavorful rub and low and slow smoke will have everyone saying "these are the best pork chops I've ever had! Brines are typically a mixture of vinegar, salt, sugar, and diluted in water and you might find a variety of spices as well. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Yes, you can grill it: Fruit, salad and more: 6 surprising things you can grill this spring, with recipes. However, you can use a no-salt added seasoning rub before grilling, frying, and baking your pork chops. It will help keep the meat juicy as it cooks and will produce a great tasting chop. Let chops reach room temperature. (-) Information is not currently available for this nutrient. Do not lift the lid while smoking. Let the brine cool to room temperature. No grill? Cooking Tip: Make a Quick Brine for Perfect Pork Chops - Kitchn Pour the brine over them. To do this, follow the steps above, but only allow the internal temperature to reach 130F, then follow the rest of the instructions below. Remove from the brine and pat dry with paper towels. "He grilled out, but also at one point, he got into making pasta. Pour the brine over them. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them. A reverse sear means that youre cooking the pork chops low and slow, then cranking up the temperature on the smoker and searing the chops to finish them with a nice crust on the outside. Submerging your pork chops in a wet brine helps the meat draw in moisture which adds tons of flavor. Smoking pork chops is a simple affair. Grill on a gas grill on medium-high heat for 2-3 minutes per side, depending on the thickness of the chops to an internal temperature of 140F/60C with an instant-read thermometer. Hi, I'm Lauren and I'm a certified culinary arts educator with a passion for teaching and food. At this point, I like to bring the heat up higher to help crisp the pork rind coating on the outside. Feel free to remove them at 140 degrees as they will continue to cook off the grill and reach desired temperature. In a medium saucepan, combine the apple juice, sugar, salt, bourbon, peppercorns, allspice, cloves and bay leaf. Pour the brine over the pork chops and refrigerate for 2 hours. Brine the pork in the refrigerator for 6 hours, turning several times so they brine uniformly. Stir the brown sugar, salt, and boiling water together until the sugar and salt dissolve. How to Cook Pork Chops: Everything You Need to Know - Taste of Home In a bowl combine the two eggs and the hot sauce for the egg wash. Then in a separate bowl combine the pork rind crumbs and spices and mix until combined. Easy recipe for juicy smoked pork chops. Smoke pork chops at 250 degrees for about 45 minutes or slightly longer depending on smoker. You can find me onInstagram,Facebook,Twitter, andPinterest. Stir until evenly combined. This is usually my go to method for breading anything that I want to be gluten free and keto friendly. This perfectly balanced beef rib marinade will help keep your beef ribs tender and flavorful.. Step 4: Transfer the chops to a platter. Simmer until salt and sugar have dissolved. The brine this recipe calls for shouldn't be skipped. Bring the water and salt to a boil in a large saucepan. Add wood chips according to the manufacturer's directions. Set up the grill for indirect cooking: Turn on the burners on one side of the grill and leave the burners on the other side off. How To Make ~ simple brine grilled chops ~. If you are using a pellet grill, you'll need wood pellets on hand, not wood chunks. Thaw the pork in the refrigerator overnight before reheating. Transfer the pork to the hot side of the grill and cook until the center registers 145 degrees, 2-3 minutes per side. Sprinkle over both sides of each pork chop. Jump to Recipe If you're new to using a smoker or are looking for a simple weeknight meal these tender, juicy smoked pork chops ( pork chop marinated and made with a homemade brine and rub) are the perfect fuss-free dinner. Smoked Pork Chops - WhitneyBond.com Once it hits 110 F. remove it from the grill and set the grill for half indirect and half direct heat. These are the best pork chops ever, theyre so juicy and tender! And theyre not wrong, these literally are the best pork chops ever! Make a lasting impression on special occasions with this recipe. Just made this on my smoker and reverse seared them on the grill. Say goodbye to dry, flavorless pork chops forever, because you now have a new go-to recipe for making tender, juicy pork chops every time! Amount is based on available nutrient data. Step 2: Arrange the chops in a large baking dish or place them in a large resealable plastic bag. Serve as is or with some more of that delicious dill pickle hot sauce and a side of pickles. Perhaps a bit bossy. Quick Brined Pork Chops - Paula Deen Here youll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot! The beauty of using already made pickle juice, is that it is a complete brine to begin with. Smoked pork chops are brined, rubbed in our homemade pork dry rub, smoked slowly over cherry wood, and finished hot with barbecue sauce! Place the chops in a large zip lock bag or a large bowl. Growing up in Oklahoma, I was always eager to help my Meme in the kitchen and my Papa outside on the smoker. Just: A good pork chop brine is the key to juicy porks regardless of how you cook them. Pork Chop Brine Alton Brown - Table for Seven Smoke for 2 hours 30 minutes. My mother cooked begrudgingly, though I loved her Great Northern beans andspaghetti sauce. "Will that piece of meat you just put on the grill not flip this very second?" Discard any marinade and let the chops sit at room temperature while preheating the grill (or a grill pan) to medium-high heat. This simple pork chop brine is perfect for a small number of pork chops. Simple Pork Chop Brine | Derrick Riches Use this simple pork chop brine and banish those dry chops from your dinner table right now! When looking for the perfect side dish to serve with smoked pork chops, mac and cheese, potato salad, pasta salad and corn are all great choices! After the brining is complete, I remove them from the pan and give them a good pat down and dry them with a paper towel. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, 1/4 cup coarse salt (sea or kosher), 4 strips lemon zest (remove it with a vegetable peeler), 1 piece fresh ginger (2 inches), cut crosswise into 1/4-inch-thick slices and lightly crushed with the side of a cleaver, 1 teaspoon freshly ground black pepper, plus extra for seasoning, 4 pork porterhouses or pork rib chops (12 to 16 ounces each), cut 1-1/2 to 2 inches thick, 2 tablespoons melted butter or vegetable oil.